At Aberland, we’re redefining the boundaries of food technology and sustainability. Our latest achievement? The world’s first crepe made with cell-based wheat. This milestone paves the way for a sustainable future in food production.
Cooking a crepe was deeply personal, especially for our founder, Philippe, who has cooked crepes almost every weekend for the past 15 years — never without a touch of Canadian maple syrup! A crepe, essentially a thinner and lighter cousin of the pancake, was the perfect first dish to showcase the potential of our cell-based wheat — blending tradition with innovation.