Tag: Consumption

The more rational approach is to adopt a reduced meat consumption diet for two reasons: first, for the optimal nutrition of the human organism, and second, for the sustainability of the planet. Meat production with current demands depletes natural resources at an unsustainable...

In 2021, Alex Berke, a PhD student in the City Science group at the MIT Media Lab, made a pitch to the Lab community: align the Lab’s food expenditures with the Lab’s sustainability goals by not serving meat at catered events. The proposal polarized the community — why? To answer t...

You know, I can’t quite recall if I heard these two concepts put together in a book somewhere, or if it’s an original idea I put together myself. I’m sure it was inspired by some other source outside of myself, as that’s usually how cross lateral thinking of all kinds works. ...