Edible flowers are considered to be a growing trend in modern food among both professional chefs and home cooks. Incorporating flowers into cuisine isn’t a new concept at all, older cookbooks reflect the use of flowers in sweet and savory foods in earlier eras. Spring’s official start in the Northern hemisphere this year begins on March 19, and in celebration of the return of sunshine, warmer weather and blooming flowers, here are five recipes from the past featuring edible flowers.
RECIPE ??? Is This Vegan Portuguese Kale Soup Really As Flavorful As It Should Be?
Wine Pairing Ah, a Vegan Portuguese Kale Soup. I must say, kudos for attempting to bring some vibrancy to a classic dish, but let’s…