There are some dishes so famous, so beloved by the cultures that created them, so entrenched in a people’s way of life that making it ourselves can seem out of the picture. French onion soup. Bolognese sauce. Fresh pasta or lasagne. Tom Kah Gai. Eisbein.
Paella falls into this category. Though Spain is well-known and celebrated for its tapas, paella is truly the country’s signature dish. And naturally, there can…