Chef Olivia Ostrow aims to change the kosher dining scene with her new restaurant, Ostrow Brasserie, in Miami’s Buena Vista neighborhood. It’s the city’s first French kosher restaurant, blending traditional French cuisine with kosher standards. Olivia’s restaurant creates a Parisian dining experience while adhering to kosher dietary laws, making it a unique addition to the local food scene.
Throughout her 30-year career, Olivia has explored the limits of cooking, and with Ostrow Brasserie, she and her partner Eli Dadon plan to redefine kosher dining. Their restaurant offers a sophisticated ambiance and traditional French dishes tailored for a kosher diet. It attempts to turn kosher dining into an extraordinary culinary journey, focusing on quality ingredients and French flavors.