The humble dumpling, initially named ‘jiao’er’ or ‘tender ears’, became a symbol of healing and care. As the villagers’ health returned, so did their spirits. The practice of making these dumplings spread, and over time, they evolved into a food of celebration, especially during the Chinese New Year.
Today, jiaozi are a beloved staple, transcending their original purpose to become a symbol of family unity and prosperity. The story of their creation is a testament to the enduring power of food to comfort, heal, and bring people together.