Have you ever made a charcuterie board? It is an easy way to feed a crowd.
According to Food Network:
It is a selection of preserved meats and sometimes cheeses laid out on a board or platter. Sliced bread, crackers, fruit, pickles, spreads and nuts often round out the board for variety and contrasts in flavor and texture. A board is typically served as an hors d’oeuvre or appetizer, although more involved boards can be a casual meal in themselves. Their popularity have spawned a host of creative spin-offs: dessert boards, butter boards, Thanksgiving boards and more share an aesthetic and sense of fun — if not the ingredients — of classic charcuterie boards. These are more accurately described as “grazing boards” rather than charcuterie boards.