Have you heard about Échiré butter, the immensely popular butter from France that has taken Japan by storm?
Known for its creamy texture and delightful aroma, Échiré butter is a cultured butter produced in the village of Échiré, located in the central-western region of France, renowned for its exceptional dairy products.
This fermented butter is made by allowing cream to undergo lactic acid fermentation, resulting in a butter with a light, yogurt-like tanginess and a captivating fragrance.