I know, I know, it’s been far too long. A week off might feel like a long time but it does mean that I have a huge amount to catch you lovely subscribers up on. Everything from Michelin-starred chefs to bakeries, brunch, and gelato is below — enjoy!
Cuina Sant Pau
Cuina Sant Pau is a restaurant with a fascinating story that you can read all about in the article below and hear about in my podcast with head chef Murilo. Formally a three Michelin-starred establishment, it’s now reopened as a high-end bistro fusing Brazilian, Catalan, and classic Spanish cuisine. It’s a fascinating story and was one of my favourite dining experiences in a long time so do take the time to read/listen all about it!