Wine Pairing
Ah, a Vegan Portuguese Kale Soup. I must say, kudos for attempting to bring some vibrancy to a classic dish, but let’s not pretend that this soup will shine on its own. It’s going to need a little help in the flavor department. To complement the earthy notes of the kale and the heartiness of the potatoes, I’d recommend a crisp and acidic Vinho Verde from Portugal. Look for a producer like Quinta da Aveleda or Casa de Saima for a wine that will cut through the richness of the soup and provide a refreshing contrast. Now, off you go and see if this pairing can salvage the potential of this soup, or at least try to.