In Arkadelphia, Arkansas, Annie Abrams entered the world on September 25, 1931, 1931. Mountains and Victorian-style homes surrounded her. Annie’s mother fried trout and bass caught from the crystal-clear waters teeming with life; the aroma of collard greens filled the air. During slavery in the southern US, collard greens became a fundamental part of the diet for African American communities, primarily because of their resilience and nutritional benefits. Despite being born during the challenging times of the Great Depression, Arkadelphia thrived on resilience and unity. Neighbors supported one another in a close-knit community of shared experiences built a strong sense of community. Despite hardship, the local churches stood as pillars of strength, offering guidance, support, and hope.
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Say what you will about this country and its administration — and trust me, there’s plenty to say — but just this month alone,…