Moving to Toronto has been a whirlwind of change.
From understanding the its public transport system to adapting to its unpredictable weather, every day in this city has been a learning curve.
Among the many surprises, one aspect that caught my attention was the city’s incredibly diverse culinary landscape.
Cities are often identified by their signature dish. Bangkok has its street food. Singapore has its unique kaya toast. Philadelphia has its cheesesteaks.
Yet, Toronto, despite its vibrant food scene, seems to defy categorization. It’s a city where the food is as diverse as the people who call it home.