It’s the moment when Spain feels right.
Midday at the bar: when those who prefer a light or late breakfast and the early risers who fancy a tipple before lunch converge. Some sit outside on the terraza with the sun high overhead. Some sit at the counter reading Marca, El País, or El Mundo.
Choose whatever you fancy: freshly-squeezed orange juice; toasted bread slathered with olive oil and tomato pulp; churros and hot chocolate; coffee in a glass (so European!) with varying degrees of milk temperatures; a cold beer or coca cola; a glass of wine or vermouth. It’s all fair game – no judgements here. The Spanish bar is of the people and for the people, each one a miniature town square, an extension of the small flats that so many call home.