Kimia dates are Iranian date fruits that are cultivated in much of Iran’s southern areas, although they are most common in the southern Iranian city of Bam. The bam is the most well-known location for growing high-quality kimia gold dates, with over 28000 hectares of land dedicated to the harvest of kimia gold dates. Kimia dates are dark purple in hue and become black as they ripen. They have a delicate feel and a high moisture content. The moisture content in them is heavily influenced by the harvesting time and location. The dates are oval in form and contain meaty, luscious flesh on the inside.
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